Straight after completing chef school, Laura Elsaleasa then 18, jumped on a flight to NYC to broaden her culinary knowledge. But she quickly discovered it wasn’t’ the… Read more “Young, female and ambitious – Welsh chef takes innovative route to success.”
Speaking from her restaurant, Romy’s Kitchen in the market town of Thornbury, Romy reflects on the position of women in food today. Whilst women are growing in… Read more ““We need to push harder to get women in food noticed,” says Romy Gill MBE, on a mission to bring about change in the industry for good.”
The promise of real bread made at home without the hard miles of kneading may seem too good to be true – however, all you need is… Read more “Real Bread Without The Knead”
Embrace the traditions of our isles and try your hand at baking own made oatcakes – toasted oats, a dollop of butter and not much else –… Read more “Oatcake”
Hot Crab Roll with Seaweed Butter & Sweet Chilli Sauce 115g butter 4 ciabatta rolls, each split open (1 teaspoon seaweed seasoning) 500g mixed crab meat (2:1… Read more “Crab Rolls”
The moment you understand the force of the sea is the moment you understand what it is to be alive.
A year since we closed our doors, people still reminisce about those waffles. My head chef spent time getting the formula spot on and was rightly proud of her end result.
Through the medium of interviews, I’m collating snap shots of female chefs and cooks currently making a difference in food.