The promise of real bread made at home without the hard miles of kneading may seem too good to be true – however, all you need is… Read more “Real Bread Without The Knead”
Embrace the traditions of our isles and try your hand at baking own made oatcakes – toasted oats, a dollop of butter and not much else –… Read more “Oatcake”
Hot Crab Roll with Seaweed Butter & Sweet Chilli Sauce 115g butter 4 ciabatta rolls, each split open (1 teaspoon seaweed seasoning) 500g mixed crab meat (2:1… Read more “Crab Rolls”
The moment you understand the force of the sea is the moment you understand what it is to be alive.
A year since we closed our doors, people still reminisce about those waffles. My head chef spent time getting the formula spot on and was rightly proud of her end result.
Through the medium of interviews, I’m collating snap shots of female chefs and cooks currently making a difference in food.