Discussing her work with the James Beard Foundation and a 40 year career in food, Mary Sue catches up with Vic North at the recent Abergavenny food… Read more ““Just 2% of venture capital is being invested in women-led food companies,” says US chef & restaurateur Mary Sue Milliken, on a mission to inspire change and promote female leadership.”
You may be aware of former Nopi head chef, Nicole Pisani through her most recent cookery book, Salt Butter Bones. If you have children of school age,… Read more “Chef Nicole Pisani: #better is possible for both schools and chefs”
Should you find yourself at Bristol Temple Meads railway station and in need of a hand laminated pastry and coffee fix, take a clamber down the narrow… Read more “A modern day success story at Hart’s Bakery: Work hard, build a business and share parenting.”
Speaking from her restaurant, Romy’s Kitchen in the market town of Thornbury, Romy reflects on the position of women in food today. Whilst women are growing in… Read more ““We need to push harder to get women in food noticed,” says Romy Gill MBE, on a mission to bring about change in the industry for good.”
Through the medium of interviews, I’m collating snap shots of female chefs and cooks currently making a difference in food.