Discussing her work with the James Beard Foundation and a 40 year career in food, Mary Sue catches up with Vic North at the recent Abergavenny food… Read more ““Just 2% of venture capital is being invested in women-led food companies,” says US chef & restaurateur Mary Sue Milliken, on a mission to inspire change and promote female leadership.”
Category: Women In Food
From Cat Walk to Cake Walk: meet Alison Dunlop, founder of ARD Bakery
With a previous career in fashion, London-based Alison has switched her creative energies to patisserie and is shaking up cake design as we know it. ARD Bakery… Read more “From Cat Walk to Cake Walk: meet Alison Dunlop, founder of ARD Bakery”
Anja Dunk: Bringing German Food in from the Cold with a Hygge
We meet over coffee during the early hours of a winter morning, “Sometimes I have up to eight cups a day,” confides food writer Anja Dunk, as… Read more “Anja Dunk: Bringing German Food in from the Cold with a Hygge”
My Story: Celebrate, Inspire and Bring Change
Nearly a year ago, I passed the keys to my restaurant on to the incoming chef, having cooked, brewed and baked my way through two years of… Read more “My Story: Celebrate, Inspire and Bring Change”
Chef Nicole Pisani: #better is possible for both schools and chefs
You may be aware of former Nopi head chef, Nicole Pisani through her most recent cookery book, Salt Butter Bones. If you have children of school age,… Read more “Chef Nicole Pisani: #better is possible for both schools and chefs”
A modern day success story at Hart’s Bakery: Work hard, build a business and share parenting.
Should you find yourself at Bristol Temple Meads railway station and in need of a hand laminated pastry and coffee fix, take a clamber down the narrow… Read more “A modern day success story at Hart’s Bakery: Work hard, build a business and share parenting.”
Chef brings fine dining a little closer to home
With the help of social media, chef Cat Dutton has opened the doors to her terraced home and serves restaurant standard food from her kitchen table. Two… Read more “Chef brings fine dining a little closer to home”
Young, female and ambitious – Welsh chef takes innovative route to success.
Straight after completing chef school, Laura Elsaleasa then 18, jumped on a flight to NYC to broaden her culinary knowledge. But she quickly discovered it wasn’t’ the… Read more “Young, female and ambitious – Welsh chef takes innovative route to success.”
“We need to push harder to get women in food noticed,” says Romy Gill MBE, on a mission to bring about change in the industry for good.
Speaking from her restaurant, Romy’s Kitchen in the market town of Thornbury, Romy reflects on the position of women in food today. Whilst women are growing in… Read more ““We need to push harder to get women in food noticed,” says Romy Gill MBE, on a mission to bring about change in the industry for good.”
Welcome To Women In Food
Through the medium of interviews, I’m collating snap shots of female chefs and cooks currently making a difference in food.
